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| TRADITIONAL TOMATO VARIETIES AND CULTURAL PRACTICES: A CASE FOR AGRICULTURAL DIVERSIFICATION WITH IMPACT ON FOOD SECURITY AND HEALTH OF EUROP. POPUL. | |||||||||||
| Acronym | TRADITOM | ||||||||||
| location | Europa | ||||||||||
| start_date | 01/03/2015 | ||||||||||
| end_date | 01/02/2018 | ||||||||||
| Development_Status | Complete | ||||||||||
| Funding | European | ||||||||||
| S3 Area | Agrofood Traiectory Filiera agroalimentare integrata e sostenibile | ||||||||||
| Platform | Agrofood | ||||||||||
| Project_Type | R&D | ||||||||||
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