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BIBLIOGRAFIA prodotta dal laboratorio
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| Analysis of Perchlorate in Aquatic Food and Evaluation of Human Exposure | ||||||||||||
| Autori | El Mounja MMM, Rizzo A, Telloli C, Marrocchino E, Vaccaro C Anno 2024 | |||||||||||
| Tipologia | Articolo Rivista internazionale con referaggio | |||||||||||
| Abstract | Chemical contaminants have become a concern in terms of food security, as they immediately affect the quality of food (food safety) and can affect the availability and nutritional access to that resource (food security) over a long period. For this reason, the objective of this research work is to analyze perchlorate in aquatic food, an anthropogenic contaminant could affect human health. Samples were analyzed using micro-Raman spectroscopy. Analyzes of mussel samples collected in the Goro lagoon show the presence of perchlorate, but fortunately in very short concentration. |
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| Referenza_Bibliografica | H. Chenchouni et al. (eds.), Recent Advancements from Aquifers to Skies in Hydrogeology, Geoecology, and Atmospheric Sciences, Advances in Science, Technology & Innovation, https://doi.org/10.1007/978-3-031-47079-0_27 |
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| Unita di Ricerca | TRAC | |||||||||||
| LastUpdate | 12/11/2025 | |||||||||||
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| impact factor | Vero | |||||||||||
| ReferenzaUnivoca | https://doi.org/10.1007/978-3-031-47079-0_27 |
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